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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deveined shrimp (raw peeled)
- 1 yellow onion (medium, sliced)
- 3 bell peppers (sliced, any colors)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. fajita seasoning (Homemade Taco &, see recipe below)
- 1/2 lime
- fresh cilantro
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol170mg57% |
Sodium250mg10% |
Potassium430mg12% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C130% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Yummly User 2 years ago
Easy to make and tasty.
Yummly User 2 years ago
Good and easy coupd use some more flavor
Yummly User 2 years ago
This was so easy to make and my picky son loved it! Definitely getting added to the rotation and will try subbing chicken breast also!
Yummly User 3 years ago
It was really easy and tasted great making it again tonight
Yummly User 4 years ago
Delicious!! I used egg cauliflower wraps!
Yummly User 4 years ago
Used chicken instead of shrimp and was very tasty. Very easy and quick. Paired with brown rice. Had to use lime juice. Next time will plan better and use fresh lime. Think that will be more flavorful. But in a pinch the lime juice was okay. I highly recommend using the homemade taco & fajitas seasoning. Leftovers just as good.
Yummly User 4 years ago
This was super juicy and delicious 😋
Yummly User 4 years ago
Very good. Very easy. I increased the veggies to include mushroom and zucchini. I cooked them at 400 for ten minutes then added the shrimp. I will make this again.
Yummly User 4 years ago
This was fantastic! I’ll be making it again for sure.
Yummly User 4 years ago
I would cut the veggies a bit smaller and start cooking them first and then add the shrimp a bit later. I’m all for crispy veggies, but these were a bit too much. The flavor was great and shrimp were tender. Will definitely make it again.
Yummly User 4 years ago
Excellent choice. Very easy to make and will again.
Yummly User 4 years ago
Excellent alternative for dinner
Yummly User 4 years ago
Very bland and I don't think I'd use this recipe again.
Yummly User 4 years ago
This recipe is incredible...so full of flavor...perfect quick fajitas
Yummly User 4 years ago
Great cook in skillet used frozen veggies great taste
Yummly User 4 years ago
We loved this so much I made it again with mixed frozen seafood and served it over linguini.
Yummly User 4 years ago
Quick and easy. Very tasty.
Yummly User 4 years ago
delicious, quick and easy to make
Yummly User 4 years ago
good but I think better with chicken.
Yummly User 5 years ago
I added a hit of taco seasoning to spice it up and it was delicious!
Yummly User 5 years ago
Yummy will make it again
Yummly User 5 years ago
i made it in the skillet. it was pretty good.
Yummly User 5 years ago
Delicious and very easy to make
Yummly User 5 years ago
Super easy, used fresh, fresh scrimp etc,, my husband and kids ate it so quickly, basically it was a huge. Very flavorful . I used mixed colored peppers and red onions it was a very pretty dish.
Yummly User 5 years ago
Good! Quick and easy dish to make when in a pinch.
Yummly User 5 years ago
it was amazing kids loved it!
Yummly User 5 years ago
super fast and easy, and tasty to boot
Yummly User 5 years ago
turned out really good. cooked the shrimp just right
Yummly User 5 years ago
Great recipe for a quick dinner. Make sure you have a big enough sheet tray to cook everything evenly. I added some guacamole salsa, sour cream, and cabbage to finish the fajitas, on corn tortillas.