Step 1 of 11
Easy Sheet Pan Greek Chicken
Preheat the to 400°F.
Step 2 of 11
Easy Sheet Pan Greek Chicken
Line a large baking sheet with parchment paper.
Step 3 of 11
Easy Sheet Pan Greek Chicken
Cut each chicken breast in half lengthwise.
PRO TIP Chicken thighs may be used in place of chicken breasts.
Step 4 of 11
Easy Sheet Pan Greek Chicken
Place the chicken in a large mixing bowl. Season with the salt and black pepper.
Step 5 of 11
Easy Sheet Pan Greek Chicken
Cut the grape tomatoes in half crosswise. Cut the artichokes in half lengthwise. Slice the red onion into 1/4 inch-thick half moons. Add to mixing bowl with the chicken, then season with salt and black pepper. Toss to coat.
Step 6 of 11
Easy Sheet Pan Greek Chicken
Finely mince the garlic and place in a small bowl. Add the olive oil, red wine vinegar, balsamic vinegar, oregano, and dill, and whisk to emulsify the oil and vinegar.
Step 7 of 11
Easy Sheet Pan Greek Chicken
Pour the Greek dressing over the chicken and vegetables, and toss to evenly coat. Arrange chicken and vegetables in an even layer on the baking sheet.
Step 8 of 11
Easy Sheet Pan Greek Chicken
Bake the chicken and vegetables on middle rack of oven for 12 minutes.
Step 9 of 11
Easy Sheet Pan Greek Chicken
Open oven and stir vegetables with a rubber spatula. Close oven and continue baking until chicken is cooked through and the tomatoes are slightly blistered, 10-13 minutes.
Step 10 of 11
Easy Sheet Pan Greek Chicken
Check to see that the dish is done. Remove from oven or add time as needed. Roughly chop the Kalamata olives and sprinkle over the chicken and vegetables.
Step 11 of 11
Easy Sheet Pan Greek Chicken
Plate and sprinkle approximately 3 tablespoons of feta cheese over each portion. Serve immediately.