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Yummly User: "Yummy will definitely do it again and add more sp…" Read More
7Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium potato (sliced into very thin rounds about 1/16th-inch thick, divided)
- 4 Tbsp. olive oil (divided)
- salt
- pepper
- 2 salmon filets (about 6 ounces each)
- 1 Orange (large, halved)
- 1 lemon (halved)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium1180mg34% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
Yummy will definitely do it again and add more spices to the potatoes.
Yummly User 6 years ago
So good! I was afraid of making it taste too orangey so I only used half an orange for both filets but I didn’t taste the orange at all, so one full orange should be fine. I loved how the lemon juice seeped into the potatoes to make them a little tangy. Delicious!
Yummly User 7 years ago
Really liked it and it is ,oh so easy, would work to make ahead ,great with the orange and lemon