Step 1 of 10
Easy Roasted Garlic & Parmesan Veggies
Preheat the oven to 425°F.
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Step 2 of 10
Easy Roasted Garlic & Parmesan Veggies
Line a large baking sheet with parchment paper.
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Step 3 of 10
Easy Roasted Garlic & Parmesan Veggies
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Step 4 of 10
Easy Roasted Garlic & Parmesan Veggies
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
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Step 5 of 10
Easy Roasted Garlic & Parmesan Veggies
Combine the garlic powder, olive oil, Parmesan, Italian seasoning, and salt in a large mixing bowl. Mixing the seasonings together.
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Step 6 of 10
Easy Roasted Garlic & Parmesan Veggies
Add the bell peppers, onion, and sweet potato to the mixing bowl. Toss to coat.
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Step 7 of 10
Easy Roasted Garlic & Parmesan Veggies
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
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Step 8 of 10
Easy Roasted Garlic & Parmesan Veggies
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
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Step 9 of 10
Easy Roasted Garlic & Parmesan Veggies
Check to see that vegetables are done. Remove from oven or add time as needed.
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Step 10 of 10
Easy Roasted Garlic & Parmesan Veggies
Allow vegetables to cool slightly. Serve and enjoy.