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Ingredients
US|METRIC
4 SERVINGS
- 16 lb. turkey (see note)
- salt
- pepper
- 1 cup unsalted butter (2 sticks softened)
- 1 Tbsp. fresh sage (chopped finely)
- 1 Tbsp. fresh thyme (chopped finely)
- 1 Tbsp. fresh rosemary (chopped finely)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper (or to taste)
- 1 lemon (halved)
- 3 sprigs fresh sage (each, thyme, and rosemary)
- 1 head garlic (break into cloves and peel them)
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