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Yummly User: "Nice and easy! I usually make a frittata, but had…" Read More
9Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (Everyday, or gluten free crust of choice)
- 6 eggs (For higher protein/lower fat, use 4 eggs + 5 egg whites)
- 1/2 cup milk
- 1 cup shredded cheese (mozzarella, cheddar, etc)
- 1/4 cup grated Parmesan
- 1/4 tsp. salt
- freshly ground pepper (to taste)
- 2 cups vegetables (spinach, sauteed mushrooms, diced and seeded tomato, sauteed onion and/or garlic, steamed broccoli, etc)
- 1 cup cooked meat (chopped, optional, ham, bacon, sausage, etc)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol355mg118% |
Sodium860mg36% |
Potassium440mg13% |
Protein27g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A100% |
Vitamin C15% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User a year ago
Nice and easy! I usually make a frittata, but had a pie crust I needed to use, so wanted a quick idea of baking temp and time. This worked great!
Yummly User a year ago
Used spinach only cabe out great!
Yummly User 2 years ago
I didn’t add meat could have used more seasoning otherwise very good
Yummly User 2 years ago
The flavor was gr8.
i followed the recipe to a T., however, i had too much for thr pie shell.
i will make it crustless next time.
Yummly User 2 years ago
Used bacon, green chilis and spinach
Yummly User 2 years ago
This is my go-to now. So easy and I fill it with whatever I have in the fridge
Yummly User 2 years ago
Absolutely delicious, brunch favorite!
Yummly User 2 years ago
Yummy and so easy with the rest bake crust! I will certainly make this again!
Yummly User 3 years ago
Nice, I used frozen eggs
Yummly User 3 years ago
Love this versatile reliable recipe!
Yummly User 3 years ago
Not too shabby! It made my wife happy, so I’m happy. We added a hollandaise sauce to the top.
Yummly User 3 years ago
This was so good. Timing in oven was right on. I used spinach and sausage. Will make this again.
Yummly User 4 years ago
I’ve made this several times, which means we like it! The great thing is one can use whatever ingredients they happen to like or have on hand.
Yummly User 4 years ago
It was really easy and turned out great even without cream
Yummly User 4 years ago
Wonderful. The proportions of vegetable to meat to egg to cheese is just right. I used pre made pie crust which shrank down some when prebaking so next time I will try to make my own and roll it out to be bigger in the pie pan.
Yummly User 4 years ago
I have made this recipe several times and it is easy and delicious!
Yummly User 4 years ago
Very delicious! I used a little ham, red oinion, cheddar and parmesan cheeses and a mix of baby spinach and argula.
Yummly User 4 years ago
👍 white cheddar, bacon & broccoli
Yummly User 4 years ago
Delicious. Made 2 and gave one to neighbor during covid19 lockdown.
Yummly User 4 years ago
This was perfection. I used a store purchased gluten free frozen crust, fresh mushrooms sauteed in homemade Ghee, fresh spinach, leftover ham, cheddar and parm cheeses. House smelled amazing while this was baking.
Yummly User 4 years ago
It WAS easy! After the holidays I had various veggies, some pie crusts and too many eggs leftover. This was the perfect answer. I didn’t have mushrooms or spinach, but like she said, just try some different ones. Sweet peppers, cherry tomatoes, a jalapeño to spice it up, and kale filled it out. I was going to make up a salad, but had some roasted potatoes that I warmed up to go with it. My husband was very pleased.
Yummly User 5 years ago
Fantastic, easy recipe! I used turkey bacon, onion, mushroom, red pepper and garlic, and also added a few herbs (thyme, sage, and a little oregano) and it is SUPER yummy. Thank you so much!!