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Easy Pressure Cooker Chicken Curry
COOK FAST, EAT WELL19Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless chicken thighs (boneless, cut into bite-size pieces)
- 1 Tbsp. olive oil (divided)
- 1 small onion (halved and thinly sliced)
- 2 cloves garlic (minced or put through a garlic press)
- 1 Tbsp. curry powder
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1 lemon (minus 2 teaspoons, see note)
- 1/2 tsp. salt (plus more to taste)
- 1 cup long-grain white rice
- 1 1/2 cups low sodium chicken broth
- sauce (white, optional, recipe below)
- hot sauce (optional, We use Sriracha)
- 1/2 cup mayonnaise
- 1 Tbsp. milk (or water)
- 2 tsp. lemon juice
- salt
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium1060mg44% |
Potassium660mg19% |
Protein36g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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