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Yummly User: "super easy and tasty. served over riced cauliflow…" Read More
8Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams white fish fillets (frozen, your choice*)
- 2 cups cherry tomatoes (425g | 15oz, cut in half)
- 2 cloves garlic (finely sliced)
- 1/2 cup light chicken stock
- 1/4 cup dry white wine (or use more chicken stock)
- 1/2 tsp. salt (I use Himalayan salt)
- 1/2 tsp. ground black pepper
- 1/4 cup fresh basil leaves (finely chopped, plus more for garnish)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium370mg15% |
Potassium380mg11% |
Protein10g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
super easy and tasty. served over riced cauliflower and a side of sauteed summer squash
Yummly User 5 years ago
awesome 👍,made for my wife and she was impressed. very easy to make. made with fresh lake Erie walleye, delicious