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Yummly User: "Super easy to make and taste great!" Read More
5Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. honey
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. active dry yeast
- 4 1/2 cups flour
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium200mg6% |
Protein16g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Yummly User a year ago
Yummy so simple. I did give it five star but since I was ordered to give 20 words I now only give it two stars.
Yummly User 2 years ago
Super easy to make and taste great!
Yummly User 2 years ago
Easy Peesy is right! I made this to slice off for soup and added italian seasoning and garlic. It’s my new favorite go to for a bread recipe. I pulled it out of the oven after 20 minutes, but to give it more color, I buttered the top and put it back in for 10 min.
Yummly User 3 years ago
I haven’t eaten it yet but it was easy to make. I put Italian seasonings in it and can’t wait to eat it!!!
Yummly User 3 years ago
Never made bread before so I wanted tobtry something easy. It was easy and turned out great, wife and I loved it
Yummly User 3 years ago
Came out amazing!! Next time I am going to try it with some rosemary in the bread, and a little more salt. Super easy and delicious!!!!
Yummly User 3 years ago
Love this recipe. I make it about once a week and it is always great !!
Yummly User 4 years ago
This was fabulous both times I’ve made it! I had extra time to let it rise again and kneaded some more the second time and it was worth the extra wait!!! Yum!
Yummly User 4 years ago
Super easy bread recipe. I used my kitchenaid and it made the whole process much easier. The bread turned out great to have with dipping sauces. Easy and great!
Yummly User 4 years ago
I had never baked bread before and tried this recipe and oh, my gosh!! So easy and it tasted great!!! I will definitely bake it again and again and again. Super easy and super good!!!
Yummly User 4 years ago
I used 3 1/2 cups of flour, and my KitchenAid mixer. The bread turned out great! Don’t judge the wonky loaf 😃
Lady 4 years ago
It turned out really well, took the full 4 ½ cups of flour and then a little more. I would add maybe an extra ½ tsp of salt as it seemed like it was lacking a little something in the flavor department. The texture was wonderful. Made excellent buttered toast with jelly.
Yummly User 4 years ago
My first time baking with yeast and I cannot believe how easy it was and how beautiful and tasty the outcome is!!!
After reading the reviews, I decided to knead the dough once more after the initial 20 minutes and to let it rise another 20 minutes after that. I also placed six tiny chunks of butter on top before putting the loaf in the oven. The result is golden brown, with a real crust on the outside and “fluffier” than expected on the inside. Truly fool-proof recipe. Will make again. And again...
Yummly User 4 years ago
Love this and it is so easy to make
Yummly User 4 years ago
Delicious!! Would definitely make again. Used only 3-3.5 cups of flour though
Yummly User 4 years ago
It's a bit dense but super tasty (first time making so could have been me!) I poured melted butter and sprinkled herb mix on top before popping in oven. Yum!
Yummly User 4 years ago
Will make this again! 😊
Yummly User 4 years ago
So so, not as fluffy as I would have liked it.
Yummly User 4 years ago
It was soooooo easy!!! It was better than a recipe I got from my culinary class! Saving this in my favorites!
Yummly User 5 years ago
very good receipe easy to make and tastes great
Yummly User 5 years ago
Great! After baking time, I drizzled with olive oil and baked a few more minutes to get a nice crust
Yummly User 5 years ago
I’ve made this bread three or four times now. I keep trying to find ways to lighten up the texture just a bit but I’m no bread baker so I just try slightly different mods, mostly based on the suggestions of others. But even if it is a little dense, it’s delicious and with the most minimal of effort. Definitely a keeper, especially since it’s so easy to modify and still be successful!
Yummly User 5 years ago
This was decent bread. It had good flavor, was easy to make and my family liked it. I will definitely make it again when I'm short on time and need bread.
Yummly User 6 years ago
Brilliant- nice open holes in the crumb and very tasty. Will ret with a bit of rye, spelt or whole meal next time
Yummly User 6 years ago
Turned out great used just about 4 cups of flour and kneaded in the stand mixer for about 6-7 minutes
Yummly User 6 years ago
Brilliant recipe, but I only do half. It’s to much to eat!
Yummly User 6 years ago
Very eat,quick to make.
Made it with out the floury mess.
Husband approved.
Yummly User 6 years ago
Great !put a cup and a half of oats that I put in the blender Becomes or flour and the rest I put the white flour . This way it’s delicious and more healthy!
Yummly User 6 years ago
A little bit “bricky” and dense but perhaps it’s because I didn’t knead enough? It was also a little undercooked in the center. I put aside half of the dough and put in the fridge to try to make a new loaf tomorrow and see how that turns out.
The taste is great!
Yummly User 6 years ago
Delicious! Great flavor, but a little dense. I started adding flour by whisking at first so next time I will try folding with a spatula until I can knead it, I’m hoping that will make it a little more fluffy. The author told the truth, I made it in a little over an hour (probably took me longer because it was my first time ever making bread). I think I’ll melt some butter and paint it on the top next time to add a little color and flavor. Great recipe! I’m ordering more yeast on amazon now!