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Yummly User: "better than i expected. it was a lot more soupy t…" Read More
10Ingredients
5Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup creamy peanut butter
- 2 Tbsp. soy sauce (or coconut aminos)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 1 tsp. worcestershire sauce
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1 pinch red pepper flakes
- 7/8 cup water
- 1/4 cup peanuts (roughly chopped, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 9 months ago
better than i expected. it was a lot more soupy than i expected (slightly thicker consistency than water) but it was flavorful and well-balanced so i didnt add in more of anything to thicken it. definitely a good sauce and ill probably make it again.
Yummly User 2 years ago
I used fresh garlic and ginger and the sauce was delicious!!
Yummly User 3 years ago
very good I made it with spring rolls very good.
Yummly User 3 years ago
It was the easiest and best peanut sauce I’ve ever made. I use natural peanut butter so I had to add a pinch of salt though
Yummly User 5 years ago
ok. needs roasted sesame oil so after adding that iyy was betyter. also added touch of cumin and smokwd paprika.
Yummly User 5 years ago
A good base sauce...I used rice vinegar to give it more "tang".
Yummly User 5 years ago
Easily made and tastes delicious
Yummly User 6 years ago
Not bad for not having coconut milk. Very fast...although it did burn out my blender. Will definitely just whisk in the future.
Yummly User 6 years ago
Really good, so easy too!!