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Yummly User: "Great! Allowed the seasonings to marinate the cho…" Read More
8Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brown sugar
- 1/2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. Italian seasoning (or dried oregano)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 4 boneless pork chops (1-inch thick)
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium390mg16% |
Potassium720mg21% |
Protein41g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
Great! Allowed the seasonings to marinate the chops for about an hour. Turned out juicy, very tasty.
Yummly User 4 years ago
So good! Loved the flavors!
Yummly User 5 years ago
very good! had to cook at 375 for about 40 minutes for thick cuts of pork
Yummly User 5 years ago
pretty good, I think 25 mins. is a little long. I will cook the for 20-23 mins. All in allbreceipe is very good.
Yummly User 5 years ago
it was super amazing, great flavors
Yummly User 5 years ago
good flavor. cook time was too long and chops were a bit dry.
Yummly User 5 years ago
got pretty dried out, but the flavor of the rub was good.. also, just an fyi to ppl, carrots do not sofrten in that time if you are adding veggies :)
Yummly User 5 years ago
i followed the recipe exact and it was juicy and delicious !!
Yummly User 5 years ago
sooo delicious,
and easy to make.. a new favorite
Yummly User 5 years ago
Easy recipe and very tender and tasty.
Yummly User 5 years ago
These were wonderful, came out very juicy. We will definitely make again.
Yummly User 5 years ago
Came out juicy and delicious will for sure make it again
Yummly User 6 years ago
Tasty...nice change from common pork chop recipes that are fried or with gravy Lowered to 350 and cooled a little longer. My oven gets really hot.
Yummly User 6 years ago
Delicious I have a plan to make it again