Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "This is a keeper. I don’t have a cast iron pan so…" Read More
6Ingredients
2Hours
40Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
55 SERVINGS
- 1 pkg. active dry yeast (2 & 1/4 tsp if measuring from bulk yeast)
- 2 cups lukewarm water (16 fl oz, 473 ml )
- 1/2 Tbsp. Morton Kosher Salt (use 1 TBSP if using Diamond Kosher)
- 4 1/3 cups all purpose flour (18.4 oz, 515 gr)
- olive oil
- rosemary
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium15mg0% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(58)
Yummly User a year ago
This is a keeper. I don’t have a cast iron pan so I baked it in a heavy pot. I used 1 tsp of dried rosemary. Next time I will increase it to 1-1/2 tsp. I also want to experiment with a variety of herbs and add ins.
Yummly User 3 years ago
So easy! Will definitely be making again
Yummly User 3 years ago
delicious, easy and customizable. great as an accompaniment to so many different dishes and toppings.
Yummly User 3 years ago
Second time I’ve made this recipe and received wonderful reviews both times.
Yummly User 3 years ago
Amazing! So easy and delicious. Highly recommend.
Yummly User 4 years ago
Very good
I would make it again... just be aware of the second ride time
Yummly User 4 years ago
All my guests loved it; I added fresh rosemary, the whole package! So good
Yummly User 4 years ago
I made this on a spur of the moment and it was delicious. Shared some with my M-I-L and she asked me to make another batch. I added dried dill to the dough and sprinkled some on top along with the olive oil. AWESOME!!
Yummly User 4 years ago
This may be some of the easiest bread I have ever made. It is a little time consuming, but not bad at all. I love making anything and everything in cast iron. I mixed in Italian seasoning and put a little Himalayan sea salt on top with some olive oil. I am thinking grated cheese mixed in and parmesan on top of the next loaf.
Yummly User 4 years ago
Looked just like the photo, and was very easy to make. I didn’t expect too much without kneading and shaping, but it was delicious! And the crust on top is the best!
Yummly User 4 years ago
ok first off, im not a baker. i love to cook and can cook just about anything but not bake. I tried this and OMGOSH I'm so excited. it turned out great. My husband 😍 was excited too. I'm making it again tomorrow because its already gone. i will be cutting the dough into to make two loaves.
Yummly User 4 years ago
Great with rosemary and maple garlic seasoning
Yummly User 4 years ago
easy, no knead crusty bread! Very good!
Yummly User 4 years ago
INCREDIBLE and super easy. Will definitely make it again!
Yummly User 4 years ago
PERFECT! It was my first time to bake bread and it was so soft on the inside and crunchy on the outside. No more store-bought bread! Thank you :)
Yummly User 4 years ago
I halved the recipe and it turned out amazing!
Yummly User 4 years ago
First try for this bread went smoothly! Came out gorgeous and delicious. Didn’t make any modifications but would easily translate any flavour profiles.
Yummly User 4 years ago
T was under proved and definitely didn’t look like the picture
Yummly User 5 years ago
I love this bread. I can’t stop eating it. I am going to make it again soon
Yummly User 5 years ago
Very easy, and turned out delicious. I added some extra herbs from my garden, which taste fantastic. You could easily modify the taste of this bread by what herbs you add (or don’t add), which is fun.
Yummly User 5 years ago
I made this exactly to instructions, but then diced up some jalapenos (7-8 rings from Jar), shredded 3/4 cups sharp chedar and sprinkled it on top evenly. it turned out Amazing!!! Love this easy bread.
Yummly User 5 years ago
mine turned out a little dense and chewy but im sure that was my fault lol its still tasty though!
Yummly User 5 years ago
Omg! Delicious an SO easy I couldn’t believe it! Definitely our new go to bread! Love!
Yummly User 5 years ago
This bread was delicious and so easy! Added pumpkin seeds and sunflower seeds. It was nice and golden on top will make it again for sure
Yummly User 5 years ago
I can’t believe I just made bread! And it’s awesome so easy. I can’t wait to do this again with different toppings.
Yummly User 5 years ago
This bread is so easy to make and is delicious
Yummly User 5 years ago
I used a bunch of italian spices, it was very good though i never got the golden brown color.
Yummly User 6 years ago
For a first time bread maker, this was easy and straightforward to make. We really enjoyed it!
Yummly User 6 years ago
Easy quick and tasty
Yummly User 6 years ago
Didn’t rise as much as I would have liked to but came out delish!