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Ingredients
US|METRIC
4 SERVINGS
- 3 baby eggplant
- 1/4 cup basil olive oil
- 1 lb. ground lamb
- 1 onion (medium)
- 2 cloves garlic
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 2 tsp. Greek seasoning
- 1/8 tsp. ground allspice
- 1/8 tsp. ground cloves
- 3 cups marinara sauce
- 2 cups milk
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3/4 cup Pecorino Romano cheese
- 1/4 tsp. grated nutmeg
- kosher salt
- ground black pepper (fresh)
- fresh oregano
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1750mg73% |
| Potassium1530mg44% |
| Protein45g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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