Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "was very good...hubby approved..." Read More
7Ingredients
5Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (pounded to even thickness, about 1/2 inch or slightly more)
- 2 Tbsp. white wine vinegar
- 1 tsp. olive oil
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. ground pepper (fresh)
- 1 tsp. parsley flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium70mg3% |
Potassium230mg7% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Yummly User 3 years ago
Eh too lightly seasoned for my Mexican taste buds
Yummly User 4 years ago
was very good...hubby approved...
Yummly User 4 years ago
The most tender moist flavorful breast Ive ever had
Yummly User 4 years ago
Excellent, very tasty. I will make it again.
Yummly User 4 years ago
very good I added more spices than the recipe called for but it turned out great I used the spices called for but measured higher than whst was called for and it was great will definitely make again
Yummly User 4 years ago
Delicious! Cooked quickly! I didn’t read the recipe thoroughly so it only marinated for about 10 minutes. I also didn’t have a cast iron pan but it still came out great. Will make it again!
Yummly User 4 years ago
great taste! easy to make. I used Red wine vinegar instead of the white wine vinager.