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Yummly User: "spectacular, everyone loved the quick bite before…" Read More
5Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 Tbsp. minced garlic
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. McCormick Perfect Pinch Lemon & Pepper Seasoning
- 1 tsp. McCormick Parsley Flakes
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Directions
- Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink. Sprinkle with parsley.
- Serve over cooked pasta or rice, if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
spectacular, everyone loved the quick bite before the big dinner.
Yummly User 5 years ago
Loved it!! I used real parsley. bit of butter and put it over spaghetti squash.
Yummly User 5 years ago
We were out of olive oil so we used butter, which is fine. The only shrimp at the store that were de-tailed were already cooked and medium size. We likely kept them on the heat too long so they were a bit rubbery & didn't have enough flavor. But we were making it for a big group & needed it to be easy. I might try again with raw shrimp. I don't care if there are tails.
Yummly User 5 years ago
It was so good and not hard to make!