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11Ingredients
19Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets (about 1-inch thickness, cod, halibut, bass, etc.)
- 3 Tbsp. melted butter (I use salted)
- 1 lemon (medium)
- 2 tsp. kosher salt
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- basil leaves (freshly chopped, for garnish and flavor, optional)
- lemon slices (extra, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1260mg53% |
Potassium105mg3% |
Protein<1g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A10% |
Vitamin C70% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Excellent, super tasty and easy to make