Easy Lazy Day Lasagna Recipe | Yummly

Easy Lazy Day Lasagna

MOM ON TIME OUT(67)
Yummly User: "Simple and good. Will make again!" Read More
7Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound lasagna noodles (you'll use a little more than half the box)
  • 1 pound lean ground beef (or half beef and half pork)
  • 24 ounces marinara sauce (your favorite brand)
  • 2/3 cup water
  • 15 ounces ricotta cheese (container)
  • 12 ounces mozzarella cheese (divided)
  • 1 teaspoon Italian seasoning
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    NutritionView More

    370Calories
    Sodium29% DV700mg
    Fat34% DV22g
    Protein57% DV29g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium700mg29%
    Potassium560mg16%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C4%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Yummly User 7 days ago
    Simple and good. Will make again!
    Yummly User 9 days ago
    This is super easy to make and this lasagna is so good! It reminds me of the lasagna my mum used to make.
    Yummly User a month ago
    I love how quick and easy this recipes is. preparing and cooking time. And it tastes great!
    Yummly User a month ago
    Used a half lb of Italian sausage and 1 lb beef, plus extra sauce (Ragu chunky tomato, onion and garlic) and oven ready noodles Really good flavor !
    Yummly User a month ago
    Came. Out pretty good. Straight forward to make. I added bechel sauce though. But recipe is fine as is
    Yummly User a month ago
    Amazing and very easy to make!
    Yummly User a month ago
    Amazing! This was my first time making lasagna that wasn't frozen and it was honestly better than my mom used to make (don't tell her I said that). To clarify for those like me who were confused: the recipe uses regular lasagna noodles but does not require boiling them first. I used hot italian sausage instead of ground beef. I think it would have been very bland otherwise. I also added diced onion and garlic, as well as italian seasoning in the sauce (not just on top). Other than that, I followed the recipe to a T and it was some of the best lasagna I've ever had.
    Yummly User a month ago
    delicious! i used italian sausage and that brought a wonderful taste to it!
    Yummly User 2 months ago
    Minus one star for the recipe not stating what kind of lasagna noodles to use. Since I had regular noodles and assumed that the recipe used no bake noodles, I pre-cooked mine. My sauce came out very soupy, but the noodles were a nice soft texture. Next time I’ll omit the water if I pre-cook the noodles, or I’ll try regular dry noodles or just slightly parboil them. I used Del Monte traditional spaghetti sauce plus a teaspoon of oregano. The overall flavor was slightly bland for lasagna, but the children at my house loved it.
    Yummly User 2 months ago
    Delicious but we like meat lovers lasagna, so we'll be adding more meat sauce and ricotta next time. otherwise added a little diced onions and garlic powder and it was great!
    Yummly User 2 months ago
    Turned out great, wished I had some spicy Italian sausage instead of just ground beef though...
    Yummly User 2 months ago
    Well, it's not 40 Mins. Only baking takes 45 Mins and resting another 15 Mins. Also preparation time.
    Yummly User 3 months ago
    Turned out great will definitely make this again. so easy to make
    Yummly User 3 months ago
    Super easy and super good!
    Yummly User 3 months ago
    Yes it turn out okay and yes it was yummy I make it again
    Yummly User 3 months ago
    So good and super easy!!!
    Yummly User 4 months ago
    Delicious! Since I work cheese added some extra cheese and each layer and I like lots of sauce too so I really sauced it up. I will definitely make this recipe again its very easy and delicious.
    Yummly User 4 months ago
    Really good! I doubled the meat and it turned out fine! I did use a lot more cheese however and I still didn’t have enough! Will make again with some slight modifications!
    Yummly User 4 months ago
    Awesome!! Will definitely make again!!
    Yummly User 5 months ago
    Turned out great! Even though recipe did not specify, I think oven ready noodles were what was meant for it and what I used, worked perfectly! Did use an extra half pound of meat and half jar of sauce as others recommended.
    Yummly User 5 months ago
    The taste is amazing! I used ground turkey and fat free cheese. I didn’t use all the noodles and I still needed more sauce. Highly recommend for a quick lasagna.
    Yummly User 5 months ago
    The sauce measurement is not enough sauce for three layers of lasagna. I ran out by layer two and tried to save it so I hope it turns out okay. If you make this recipe use about another cup to two more cups of sauce. The ricotta cheese is enough for two layers, but no more than that. I used a 9×13 baking dish.
    Yummly User 5 months ago
    Great recipe and SUPER easy! My 12-yr old daughter loved it!! I would probably just add a little more sauce to the recipe in the future.
    Yummly User 5 months ago
    Tasty and Easy! I’d make it again for my family.
    Yummly User 5 months ago
    My boys and I loved it!!! Definitely will make it again.
    Yummly User 5 months ago
    Quick and easy but still delicious!😀
    Yummly User 6 months ago
    Excellent! Would make again and again.
    Yummly User 6 months ago
    Very easy and very good
    Yummly User 7 months ago
    Flavor was there and overall good. will make again but double the meat.
    Yummly User 7 months ago
    For non-dairy eaters, lasagna is virtually a no-go. Made this with sheep based ricotta and shredded goat cheese instead of mozzarella. Delicious and easy!!!

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