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Yummly User: "Great, fast recipe. I made some changes to the sa…" Read More
10Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 chicken thighs (skin on and bone-in)
- 1/4 cup chopped onion
- 1 tsp. garlic paste (or minced garlic)
- 1 tsp. fresh thyme leaves
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- 2 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium420mg18% |
| Potassium560mg16% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Great, fast recipe. I made some changes to the sauce by adding 1/4 teaspoon of tarragon, 1/4 teaspoon of red pepper flakes, fresh parsley & lemon juice. I also added some sundried tomatoes & mushrooms to the chicken. To lighten the sauce, I used almond milk instead of heavy cream. I garnished the dish with sliced almonds when serving. Delicious! Will definitely make this again.
Yummly User 5 years ago
Great! Easy to make & delicious to eat!
Yummly User 5 years ago
I did not like the bitter taste in this recipe
Yummly User 5 years ago
This was amazing. I added a couple teaspoons of stevia to the sauce and doubled the recipe for the sauce and it was divine.