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Yummly User: "Wonderful recipe. I've made many many times" Read More
6Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 600 grams flour (all-purpose, about 4 cups, lightly packed and leveled off)
- 2 cups lukewarm water
- 1 1/2 Tbsp. salt
- 1 envelope dry active yeast (7g, 2¼ teaspoons)
- 2 Tbsp. jalapeno (rings, drained of excess liquid and patted dry)
- 2 cups sharp cheddar cheese (shredded)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1000mg42% |
| Potassium75mg2% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 7 months ago
Wonderful recipe. I've made many many times
Yummly User a year ago
Minimum time to rise says 1.5 x 2 plus another half hour of resting (3.5 hours minimum) before cooking. Then 45 minutes to cook. So allow 4.5 hours to make this. We ended up having for a late night snack, rather than with dinner. Still delicious
Yummly User 3 years ago
This was the first time I made bread and I'm so happy with it. Can't wait to make more. it was an easy recipe just didn't realize how long it would take to make.
Yummly User 4 years ago
Wonderful! Will make regularly!
Yummly User 5 years ago
Fantastic. Easy, few ingredients, but oh so tasty. My wife wants me to make it at least twice a week for her, and she is very picky about bread.
Yummly User 5 years ago
crust stayed crisp and texture was great! will be making this often!