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Yummly User: "This turned out absolutely amazing. Every single…" Read More
13Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. beef stew meat (you can also use a beef roast*)
- 3 cloves garlic
- 1/2 white onion (small, diced)
- 2 Tbsp. apple cider vinegar
- 1/2 cup beef broth
- 1 Tbsp. ground cumin
- 2 tsp. chipotle powder
- 1 Tbsp. Mexican oregano (dried, or regular oregano)
- 3/4 tsp. salt
- 1/2 tsp. cracked black pepper (freshly)
- 1/8 tsp. ground cloves
- 2 bay leaves
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol200mg67% |
Sodium600mg25% |
Potassium820mg23% |
Protein47g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
This turned out absolutely amazing. Every single one of my kids ate it up! We served it over rice with lettuce, guacamole, cheese, etc.
Yummly User 4 years ago
So delish! Great idea to shred with stand mixer and paddle! Ate on tortillas with guacamole, sautéed peppers and Spanish rice
Yummly User 4 years ago
This recipe was delicious. Definitely going to make it again.
Yummly User 4 years ago
Fabulous flavor for such an easy, quick meal. Definitely a keeper.
Yummly User 5 years ago
It was delicious! I did reason the beef prior to browning it, but followed the recipe otherwise and was quite pleased