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6Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter
- 3 egg yolks
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. kosher salt (plus more to taste)
- 1 pinch cayenne pepper (for kick of heat, optional)
- 1 lb. asparagus (steamed, optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol280mg93% |
Sodium160mg7% |
Potassium270mg8% |
Protein5g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
This was great! Make it per the directions exactly do not deviate! My company loved it and was impressed that I knew how to make it. This is a five star recipe. So easy.