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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (Bone in, skin on, hind quarters or mix of thighs and legs)
- 12 oz. roasted red peppers, drained
- 6 garlic cloves
- 1 tsp. caraway seeds
- 1 tsp. coriander seeds
- 2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 2 tsp. salt
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 3/4 cup mayonnaise (Good quality)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3000mg125% |
| Potassium1270mg36% |
| Protein93g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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