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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 1/2 lb. steak (skirt, flank, or strip, no more than 1-inch thick)
- 1 green pepper (large, sliced thin)
- 1 red pepper (large, sliced thin)
- 1 sweet onion (medium, sliced thin)
- 4 tsp. olive oil
- 12 medium flour tortillas
- 1 cup sour cream
- 1 lime (zest and juice)
- 1/2 tsp. ground cumin
- 1 pinch salt
- avocado
- salsa
- hot sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1720mg72% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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