It was very good! I cut chicken breast into strips, and then I’ve roasted it in my air fryer with butternut squash as well. It was yummy.

I expected this to be sweet but I just eyeballed the ingredients so I'm not sure if I got the proportions 100% correct. The end result was a gorgeous savory chicken marinade (tasted sweet on its own but once cooked on the chicken it was no longer sweet)Regardless it was delicious.

Delicious! Easy, fast, and few ingredients. Will make again.

Loved it and super easy

it was okay and I really appreciate the efforts to come up with this. too bland for me if I made it again I would add a cup of katchup and maybe some garlic. make it more like a sweet and tangy. I used drumsticks and I was a bit conserned about the high temp. I realize the higher temp creates a more chrispy chichen. May have to turn it down if I add the Katchup. You have to keep an eye on it. it did burn and you need to turn it half way through it may not have burned.

Did not turn out AT ALL! First off, who bakes chicken in the oven at 475? That's way too high. Might as well put it on the grill with tin foil. Speaking of the grill, the picture looks like the result of grilling, not baking. Also, the recipe calls for lining the pan with parchment or foil. Most parchment has a max temperature of 400. Why is that in there?! No flavor at all. If you were going to try it out, I would either grill it, or turn the temperature down to 400. Also, I would cut the breast length wise down the middle (butterfly) to make it easier for the mixture to soak in the chicken. Recipe sounded good, but the instructions make no sense and there was no flavor

Very good and moist. I will cut down the thyme a little next time though. But it was very good. I plan on making it again. I think it really helps to baste it multiple times while it is cooking. I did 3 times total.

Great, tasty crispy skin

Easy and tasty. I might reduce the thyme by a little bit.

Simple but a very good recipe. Cooking the chicken longer helped it get nice and tender.

I thought it was very flavorful. I would definitely cut the chicken smaller next time.

This was a simple, quick dinner.

Tasted pretty alright, the honey-thyme-balsamic glaze keep bubbling up and when I’d open the oven it smelled a little burnt.

Delicious! I used skinless chicken thighs and cooked rice and green beans as sides. Easy and quick.

very yummy. next time i will use chicken breasts.

Love this recipe. Tasty and easy to make

changed thyme to 1 tsp and added 1 tsp mustard. because my honey was hard added a little hot water. marinated then cooked itbin juice in oven. finished it off frying pan delicious

Loved it... nice taste and quick and easy to make!

a little too kuch honey

Decent I think marinating the chicken would result in a much tastier dinner

Easy to make and delicious.

I did an AIP take on this so I switched the pepper for powdered ginger and horseradish and even used a bit of rosemary. Overall, I added much more balsamic vinegar than honey for the glaze just for my own taste preference but other than those few edits, it tasted amazing! Great dish.

This was actually pretty good and had a really nice flavor! For texture issues, I would maybe use a little less thyme, but other than that, I thought it was a good and easy recipe. I just put it on top of my salad!

You deafly need to salt it before you cook it but besides that it’s so good

This was not bad but it was way too bland for my family’s taste. Perhaps could be improved with additional spice.

delicious would definitely cook it again

It was really good. I made it with chicken thighs. I like my chicken to be crispy. I will def make again. I cooked it a little longer for the glaze to stay on the chicken.

it was very good! i added a dash of red pepper flakes, even the kids loved it!

I had some left over cooked chicken thigh. I smeared this glaze on and friend few minutes in pan medium heat until brown. Delicious.

It wAs ok. The juices from the chicken washed way quite a bit of my sauce. I’ll try a different way of doing this