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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine pasta
- 2 Tbsp. butter
- 2 tsp. minced garlic
- 1 pt. heavy cream
- 1 cup Parmesan cheese (grated)
- 1/2 tsp. garlic powder
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Directions
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol230mg77% |
Sodium500mg21% |
Potassium400mg11% |
Protein27g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C4% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Yummly User a year ago
very easy and super tasty
Yummly User 3 years ago
I made it at school and my boyfriend loved it he ate it all in the span of 2 days
Yummly User 3 years ago
This turned out great. I added in steamed broccoli and sauteed chicken.
Yummly User 3 years ago
So delicious!!! My whole family loves it! I make it all the time. Works great for big family gatherings too, just make sure to double or even triple the recipe for more people!
Yummly User 4 years ago
Very good, very easy
Yummly User 4 years ago
The recipe turned out really well, only problem is I think is to make more sauce, but that's only cause I used alot of noodles. Other than that, it was really good.
Yummly User 4 years ago
First time making pasta sauce!! Super easy and delicious. We didn't have any parmesan cheese, so we used cream cheese instead still goooooooood!!!! Next time I will add some toppings -- peas, mushrooms, broccoli, maybe?
Yummly User 4 years ago
Delicious! Easy to make. Will make it again.
Yummly User 4 years ago
Delicious! swap parmesan with cream cheese - so creamy ! will make again
Yummly User 4 years ago
Wasn’t really that great. It was bland and simple.
Yummly User 4 years ago
Easy college meal, cheap ingredients and my roommates loved it definitely will be making again!
Yummly User 4 years ago
This is a great and quick recipe. I added some beef bacon and red and yellow bell peppers.
Yummly User 4 years ago
Great! Added a bit of sugar for my sweet-tooth husband. It cut the saltiness down too.
Yummly User 4 years ago
This was amazingly easy and super yummy will for sure make again only flaw was it didn’t thicken well but to fix this I added a bit of flour
Yummly User 5 years ago
This was delicious! I added steamed broccoli and some chicken.
Yummly User 5 years ago
It was wonderful! We were running a little late making it, so we didn’t have time to mince the garlic and just used garlic powder for the whole recipe. We also added some shrimp that was seared in a pan with some garlic & herb butter. Will definitely be making this again!
Yummly User 5 years ago
Very easy, I'm not a fan of sauce that you can buy in a jar for fettuccine because it's just blah to me. This is just right for my daughter and I. Perfectly seasoned and just a good base to add veggies and/or chicken to. Well done!
Yummly User 5 years ago
delicious! Made a typical Friday night dinner for the two of us. The sauce was easy to prepare, and the garlic was just enough to set the cream sauce off. Will definitely do this again.
Yummly User 5 years ago
Taste was a little bland for us but next time I would spice it up more. Very easy recipe!
Yummly User 5 years ago
sauce came out and bit too cheesy but thats not really a problem. Added chicken and bacon, aswell👌
Yummly User 5 years ago
Very nice. Generous portions too.
Yummly User 5 years ago
Easy but kind of bland everyone else liked
Yummly User 5 years ago
Very good, but very rich. I might use less cream next time,
Yummly User 5 years ago
good stuff, would make again.
Yummly User 5 years ago
AHH-MAZING! The whole family loved it! I had some chicken breast that were fixing to spoil so in the am I seasoned it with coarse kosher salt, onion powder, garlic powder, paprika, & soul seasoning on both sides and put in the fridge until that evening when I was starting dinner. Giving the seasonings enough time to really soak into the meat. I then seared it in a cast iron skillet on medium heat with a tbsp of olive oil in the pan. I seared it about 5-6 minutes on each side and then put to the side to cut into chucks for the pasta. And to finish I topped with fresh chopped parsley mmm!! My husband was over the moon in love with this meal! Even my 2 picky children ate seconds! There was not 1 single bite left in the skillet at the end=) this momma had some full and sleepy babies=)
Yummly User 5 years ago
it was great. bit too bland fornthe filipino tongue but my family loved it. will try to tweak this recipe next time.
Yummly User 5 years ago
Good and easy to make
Yummly User 5 years ago
My family loved it . i wont be going to olive garden anymore . i added chicken to mine and it was amazing so simple.
Yummly User 5 years ago
Easy and delicious!!!!
Yummly User 5 years ago
Simple and delicious, I added the applewood smoked bacon we needed to use up and it added great flavor! My boyfriend loved it, I’ll be using this often and experimenting with different add-ins for sure