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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice
- 12 eggs
- 1/2 shrimp (kilo)
- 1 large onion (chopped and divided)
- 4 cloves garlic (minced)
- 2 tomatoes (diced)
- 1 ginger (peeled and minced)
- 6 Tbsp. vegetable oil
- 5 whole cloves
- 1 cinnamon stick
- 1/2 tsp. black pepper
- 1/2 tsp. cardamom seeds (removed from pods)
- 1/4 tsp. ground cumin
- 1/4 tsp. turmeric
- 1 tsp. coriander powder
- 1 tsp. paprika
- 1 tsp. nutmeg
- 1/4 tsp. cayenne pepper (adjust to taste)
- 1/2 lemon (juiced)
- 2 bay leaf
- 2 cups water
- mint leaves (chopped)
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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