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Yummly User: "great dish for a cold and cloudy night" Read More
15Ingredients
8Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups chicken stock
- 2 chicken breasts boneless skinless
- 2 bay leaves
- 2 stalks celery (chopped)
- 1 onion (medium, chopped)
- 2 carrots (chopped)
- salt (to taste)
- 1 tsp. lemon pepper
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. cumin
- 3/4 cup long grain rice (NOT quick cooking rice)
- 1/4 cup flour
- 1/2 cup milk
- 10 oz. corn
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium420mg18% |
Potassium540mg15% |
Protein15g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A50% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 4 years ago
great dish for a cold and cloudy night
Yummly User 5 years ago
So good my kids loved it!
Yummly User 5 years ago
Very good, but I don't think I like thr bay leaves in it.
Yummly User 6 years ago
was good but a little bland
Yummly User 6 years ago
This is delicious!!! I added creamed corn because that’s all I had and cooked the rice in my rice cooker and added it last.
I would definitely make this again !!!
Yummly User 6 years ago
Only okay. Loved the texture but It lacked flavour.
Yummly User 6 years ago
Very good, had to add more broth and water as it got pretty thick also supplemented the celery for peas which turned out great.
Yummly User 6 years ago
Tasted awesome! I used low sodium chicken stock and added a little bit more carrots and celery! Definitely adding this to my favorite recipes!
Yummly User 6 years ago
Delicious ! Will make again!
Yummly User 6 years ago
turned out amazing! definitely making it again.
Yummly User 6 years ago
delicious! the whole family enjoyed it! nice change from a standard chicken noodle soup
Yummly User 6 years ago
Great! Also, thickened it with 50%+ mores flour and milk. Also worked well substituting orzo or egg noodles for the rice.
Yummly User 6 years ago
Bland, we added a lot of salt and seasoning and it was still just kind meh...
Yummly User 6 years ago
The rice didn’t cook when I added it for the last 1 1/2 hours. Not as creamy as I wanted either
Yummly User 6 years ago
Did not like taste. I think two bay leaves was too many. Needed more spices maybe.
Yummly User 6 years ago
This is such an easy recipe. Minimal chopping and then throw it all into the crock pot and BOOM! Great tasting soup—i love that it got thick and creamy and that last 30 minutes with the milk and flour did the trick. SO GOOD! I substituted soy sauce instead of salt—key for soups!
Yummly User 6 years ago
Less onion for us would have been better but overall very good
Yummly User 6 years ago
Quick, Easy and Tasty
Yummly User 6 years ago
Great, by the end it is very thick, but that’s an easy fix. I will increase broth or put in less rice next time. There definitely will be a next time 😄
Yummly User 6 years ago
Super easy to make and delicious! I left out the corn and substituted chicken stock with chicken broth and it turned out great.
Yummly User 6 years ago
Yummy! A family favorite!
Yummly User 7 years ago
Great easy recipe! The the whole family loves it and that's not easy :)
Yummly User 7 years ago
Really enjoyed this soup! Made it in a stock pot instead of the crock pot and used less broth (about 4.5-5 cups) and short grain rice instead.
Added some red pepper flakes and adobo seasoning as well. My husband and I were pleasantly surprised with the taste!
I think it made a huge difference to not make it in the crock pot based off of other reviews. I simmered the original ingredients for about 1.5 hours, then added in the rice and the corn and water/flour mixture at the same time about 45 minutes prior to finishing cooking. Rice was well cooked and everything has held up well in the fridge for leftovers as well.
Yummly User 7 years ago
I enjoyed this soup very much! it came out exactly as i expected it to. i put some of the extra away in the freezer as a quick reheatable meal. i enjoyed taking the leftovers to work the next day too. i think flavor wise it is the equivalent of progresso canned soup but you get the satisfaction of making it from scratch and feel good after eating healthy. i would recommend this recipe as long as you understand exactly what you are going to get out of it :) its an easy meal to make an abundance of and store away perfect for meal preppers!
Yummly User 7 years ago
Not as expected... the rice to broth ratio is off as the soup was too thick and bland. Adding the rice only 1 hour before it is done wasn't long enough. Unless this is eaten right away, it is a pot of sticky mess the next day. Wasted all organic ingredients on this.