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8Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. bone in chicken thighs (skin-on, about 8*)
- 2 Tbsp. olive oil
- 3 tsp. Italian seasoning (dried)
- 2 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. coarse kosher salt (or 1/2 teaspoon table salt)
- 1/2 tsp. pepper
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol190mg63% |
Sodium580mg24% |
Potassium500mg14% |
Protein41g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(58)
Yummly User a year ago
Delicious! I made this last night. I didn’t have Italian seasoning but I added dried basil and omitted the paprika and it was so good I’m ready to make it again tonight!
Yummly User 2 years ago
I made this OH SO delicious chicken tonight! I used a garlic herb olive oil to rub on the chicken which added more flavor but stuck with all the original spices but I doubled the amounts since I had 5 pounds of chicken thighs. I baked for 45 minutes and everyone loved it! My brother even took his dinner roll and dipped it in the pan juices instead of using butter! Definitely a keeper and will make it again! Oh and it was super easy to make!
Yummly User 3 years ago
Love the cooking method - mine turned out perfectly crispy on the outside, moist inside. I baked for 40 minutes, turned oven off and left chicken in for about 20 minutes.
Change the spices any way you'd like, but keep the cooking instructions - spot on!
Yummly User 4 years ago
It was Awesome! I added a 1/4 teaspoon of cayenne pepper to add just a little bit of spice.
Yummly User 4 years ago
Delicious!!! The seasoning mix was very tasty and the chicken was very moist!
Yummly User 4 years ago
Crisp on the outside, moist on the inside!
Yummly User 4 years ago
Great seasoning for skinless chicken also
Yummly User 4 years ago
The family loves this recipe!
Yummly User 4 years ago
it was good and crispy. my favorite!
Yummly User 4 years ago
Easy to make. Very tender and tasty. I will make again.
Yummly User 4 years ago
It turned out really delicious and flavorful. It was easy to make and the whole family loved it.
Yummly User 4 years ago
This is my faveourite way to do thighs right now. Quick and easy and pairs well with wild rice.
Yummly User 4 years ago
Nice recipe. A couple of the larger thighs were a bit undercooked, but the rest were fine. Would cook a bit longer next time.
Yummly User 5 years ago
Supper flavorful, will make it again
Yummly User 5 years ago
This is my go to recipe for chicken thighs! They ALWAYS come out delicious and my husband and son love them! It’s a FAVORITE in our house, for sure!
Yummly User 5 years ago
It was very easy prepare. My family really enjoyed the taste.
Yummly User 5 years ago
Delicious and easy. I make this all the time for my wife and young daughter. Highly recommended.
Yummly User 5 years ago
Simple, savory and delicious!
Yummly User 5 years ago
Seriously so good. Incredibly easy and quick to prepare which is nice for weeknights when both parents work
Yummly User 5 years ago
My husband and kids can’t get enough.
Delicious and quick weeknight meal.
Yummly User 5 years ago
Delicious! simple and fast.
Yummly User 5 years ago
Delicious, the whole family loved it👍!
Yummly User 5 years ago
Very tasty! Will be making again
Yummly User 5 years ago
very good. cooked them on our grille
Yummly User 5 years ago
So delicious!!! Definitely will make again!
Yummly User 5 years ago
This chicken was so good and so easy to make
Yummly User 5 years ago
It was great. Super easy and delicious my husband loved it. I added 1 teaspoon lemon pepper because I didn’t have onion powder. Will definitely be making this again.
Yummly User 5 years ago
This recipe was so good and so easy. It was a hit with the bf. The skin was so crispy and delicious.
Yummly User 5 years ago
I used my own seasoning mixture (my favorite things in the cabinet) & different types of oil because I ran out of olive oil in the middle of rubbing down my chicken but this came out phenomenally! I’ve never cooked bone in chicken before (besides chicken wings last week) so I was afraid it wouldn’t be done so left it in the oven for about an hour but it was still great! **also instead of making a rub for storage I just sprinkled the individual seasonings on the actual chicken so I wouldn’t waste any seasoning. **
Yummly User 5 years ago
So easy and so goooood!! I make the rub in a big batch, and keep it in a small Tupperware dish, so I don’t have to keep making it every time. My kids and I love it!