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Ingredients
US|METRIC
120 SERVINGS
- 1 lb. shrimp (peeled, deveined and finely chopped)
- 3/4 cup unseasoned bread crumbs
- 1 cup finely chopped onion
- 2 eggs (slightly beaten)
- 2 green onions (finely chopped)
- 2 tsp. Creole seasoning (ZATARAIN'S®)
- 1/2 cup fish (ZATARAIN'S® Crispy Southern, Fri®)
- 1/2 cup vegetable oil
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Directions
- Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake
- Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time
- Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium10mg0% |
Potassium15mg0% |
Protein1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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