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14Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. raw shrimp (peeled deveined and cut in half)
- 1/2 cup sliced shallots (very thin)
- 1 red pepper (diced very small)
- 1/2 jalapeno (minced)
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 6 flour tortillas
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp. chopped cilantro (fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol235mg78% |
Sodium870mg36% |
Potassium610mg17% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C70% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Easy to make & delicious!
Yummly User 4 years ago
Loved these! Next time I might add some garlic to the shrimp or marinade it for extra flavor, but I really like the enchiladas overall! I think they’re even better warmed up the next day.
Yummly User 5 years ago
It was so good! I’m definitely doing this meal again. 👍