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Yummly User: "It is a very quick and easy meal to prepare, I ad…" Read More
12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra virgin olive oil
- 1 small onion (chopped)
- 8 oz. white button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 1/2 lb. boneless, skinless chicken breast (cut in strips)
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 4 oz. cream cheese (regular or reduced-fat plain)
- 1/4 cup low sodium chicken broth
- 1/2 cup shredded mozzarella cheese
- steamed rice (such as a quick-cook microwave rice, see notes)
- 3 Tbsp. chopped fresh parsley (optional)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium830mg35% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(22)
Yummly User a year ago
It is a very quick and easy meal to prepare, I added a little more cheese and some seasoning. Very good.
Yummly User 2 years ago
It was delicious and very easy to make. I browned the chicken first and then took it out of the pan and did the rest of the recipe and then added the chicken and juices back in the pan. Will definitely make again.
Yummly User 3 years ago
It neede some spices added to it. I added nutmeg and paprika. Which are great compliments to a white sauce. Otherwise I really enjoyed this recipe and will make again
Yummly User 3 years ago
Really hard to sear the chicken when you have onions and mushrooms in the pan already. However the taste was super good. Actually wilted some Swiss chard at the last couple of minutes, then tossed it altogether than sprinkled with mozzarella. Quick and fast, loved the creamy sauce.
Yummly User 3 years ago
It was good, but I just also bacon in it and Was really good. I’m doing this again 😁
Yummly User 3 years ago
second time making, I love it. added a little pepper flakes for some spice. used mixed chicken parts, bone in. served it with fresh salad. my boyfriend went into the pot for seconds! he loves cheese.
Yummly User 3 years ago
I made this this evening for my son and myself and it was both delicious and easy to make. I had to free style a bit on the measurements for 2 but it came out well.
I am about to go through the Empty Nest thing so I’m adding this to my list of easy meals for 1....more free styling.
Just to add that I do not mind scrolling down to the recipe as I really enjoy your tips etc
Yummly User 3 years ago
Delicious! Everyone complimented the dish. I served it with rice and peas. Sauce is amazing! Will be making again
Yummly User 3 years ago
Amazing! Tuned out really good😋
Yummly User 3 years ago
I added more chicken, a whole 8oz block of cream cheese and a lite spicy seasoning called Slap Yo Mama! This is a fantastic recipe that can be tweaked to your liking!! Spinach and feta would be a great alternative!
Yummly User 3 years ago
A lot of YUM for only a handful of ingredients! And only one pan! Seriously delicious!
Yummly User 3 years ago
Oh so yummy and easy!
Yummly User 4 years ago
Amazing!! Added Parmesan and mild cheddar right after one IT WAS FANTASTIC! My picky eaters Couldn’t get enough!
Yummly User 4 years ago
I made it without mushrooms and it still turned out good!
Yummly User 4 years ago
super good, even my picky bf ate it and the leftovers!
Yummly User 4 years ago
👌🏼👌🏼 like homemade Alfredo 👌🏼👌🏼
Yummly User 4 years ago
Delicious! We used chicken thighs and doubled the recipe. We will be making this again!
Yummly User 4 years ago
This was really easy & everyone loved it!
Yummly User 4 years ago
super easy and delicious, i added zucchini and it still turned out fantastic. definitely will be making this again
Yummly User 4 years ago
My family really like this. I used shredded chicken. What a nice change. I will be making this again.
Yummly User 4 years ago
Just made this tonight and it was a hit with my family of picky eaters! My husband told me MANY times, "You can make this again"!!
Yummly User 4 years ago
I changed a bit the order, searing the chicken and setting aside first to ensure that I would get good browning on the meat. I also added half a teaspoon of corstarch to the sauce to help thicken it but I'm not sure if it actually did anything. The flavor was amazing and I will definitely make it again some time in the future.