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11Ingredients
5Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup fresh parsley leaves
- 1/2 cup cilantro leaves (fresh)
- 1 Tbsp. oregano leaves (or 1 tsp dried oregano)
- 2 cloves garlic (fresh)
- 3 Tbsp. extra virgin olive oil (good quality)
- 3 Tbsp. red wine vinegar (I also like to use white balsamic)
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. red chili flakes
- 1 lime
- 3 Tbsp. water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium420mg12% |
Protein3g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A70% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
Easy to make and delicious!!
Yummly User 3 years ago
loved it. Quick and easy.
Yummly User 3 years ago
delicious. easy to make. i doubled the recipe.
Yummly User 4 years ago
Good recipe. Easy to make and taste great.