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10Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1 stalk celery (finely chopped)
- 1/4 cup red bell pepper (finely chopped)
- 2 Tbsp. red onion (finely chopped)
- 2 Tbsp. sweet pickle relish (I used PA's Pickle)
- 1/4 tsp. dill
- 1/4 tsp. salt
- 1/4 cup vegan mayo (I used Just Mayo extra to spread on the bread)
- 4 slices bread (I used gluten-free bread)
- 2 lettuce leaves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium270mg8% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A25% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
What a delicious surprise! I was a little worried from experiencing so many disappointing vegan options trying to act as substitutes but this is not a chicken salad substitute it’s just plain old delicious with similar familiar seasonings.
I added paprika, Dijon mustard, and a lot more seasonings, mayo, onion, peppers and celery then served it in a lightly toasted pita pocket with Swiss! My non-vegan/non-vegetarian family devoured it!
Yummly User 3 years ago
Quick, easy, and pretty tasty. There’s a slight chicken salad taste as well so that’s a plus.
Yummly User 4 years ago
Not that good. It was a bit dry and was kinda crumply. I prefer egg salad over this.
Yummly User 4 years ago
I added nutritional yeast and it was so yummy!
Yummly User 5 years ago
very tasty. + super easy to make
Yummly User 5 years ago
Delicious I can eat it everyday
Yummly User 6 years ago
Love it! Will definitely make it again.