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Yummly User: "Very good with minimal complaints from the kids…" Read More
15Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup potato (peeled and diced)
- 3/4 cup sliced carrot
- 1/2 cup Challenge Butter
- 2/3 cup diced onion
- 1 1/4 tsp. salt
- 1/2 tsp. ground pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. poultry seasoning
- 1/2 cup all purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 3 cups chicken (shredded, from a rotisserie chicken)
- 1 cup peas
- 2 refrigerated pie crusts
- 1 egg (beaten together with 1 tablespoon water to make an egg wash)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium720mg30% |
Potassium540mg15% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User a year ago
Very good with minimal complaints from the kids.
Used frozen peas and carrots because fresh or frozen everyone is meh about it.
Added an extra 1/2 cup of milk to thin the mixture.
One of husbands new favorites to add to the list!
Yummly User a year ago
Move over Marie Calendar!! This is a great and easy dinner, I lowered the amount of salt by half, added celery with the onion and used frozen peas and carrots.
Yummly User a year ago
It was wonderful I added celery and onion powder used half and half instead of milk but it was delicious
Yummly User a year ago
So good! My husband asked for it to be added into the rotation- which takes a lot.
Yummly User a year ago
Very easy, looks beautiful and is very yummy!!!!
Yummly User a year ago
Very easy and delicious. Made more than would fit in my pie dish so froze the extra and ate later!
Yummly User 2 years ago
Really great recipe! My family is crazy about it!
Yummly User 2 years ago
Five stars and two thumbs up!
Yummly User 2 years ago
Absolutely delicious 😋
Yummly User 2 years ago
This is a good recipe. Easy to modify. I didn’t have rotisserie chicken, used chicken tenderloins simmered in chicken broth with peppercorns, tarragon, bay leaf, thyme, dried minced garlic, dried minced onion, and salt. Froze the leftover stock into cubes. Used frozen peas and carrot mix. Added 1/2 cup grated sharp cheddar to the sauce. Next time I might add some cayenne pepper. I really like the thick sauce.
Yummly User 2 years ago
This was delicious!! Will definitely make it again!
Yummly User 2 years ago
It’s the second time I’ve made it. I add cayenne pepper, cooking cream and frozen corn as well. Can Also make empanadas as well.
Yummly User 2 years ago
This is dreamy. The perfect creamy but firm pot pie filling. I added some local mushrooms and more salt and it turned out perfectly.
Yummly User 2 years ago
I love this recipe! I woukd take a picture, but its all gone!
Yummly User 2 years ago
Everyone loved it, definitely will be on the favourite list now
Yummly User 3 years ago
LOVED it! Will be a regular meal at our dinner table
Yummly User 3 years ago
So good and so easy! I used a bag of frozen vegetables and a can of potatoes instead. Next time I’ll put 1/2 the amount of thyme in it. I’ll definitely make this again!!
Yummly User 3 years ago
Delicious! Great easy meal for my family. Even my 18 month old loved it
Yummly User 3 years ago
So yummy and filling! Best pot pie recipe i’ve ever had!
Yummly User 3 years ago
This turned out GREAT! Very simple, although I did add a little more broth and milk. I think it may have been close to making two pies!
Yummly User 3 years ago
The best pot pie filling I ever made.
Yummly User 4 years ago
Didn’t make the biscuit top because I had a refrigerated pie crust I wanted to use. I also used fresh carrots and potatoes. The veggies were all cooked together before continuing the recipe. I added a small can of peas when I added the chicken to the mix. Baked as directed. Delicious flavor!!
Yummly User 4 years ago
Great flavor. Used Herb de Provence for poultry seasoning.
Yummly User 4 years ago
Super Easy! I choose this recipe for the basic method used the veggies I had on hand it was just the way I liked it FYI I sautéed fresh mushrooms and zucchini with the onions. Boiled diced baby potatoes along with the carrots as directed then assembled as directed in the recipe
Yummly User 4 years ago
Amazing! It was so easy, used up ingredients we had as leftovers and was delicious!
Yummly User 4 years ago
Was delicious, only change I made was to poach the chicken breasts.
Yummly User 4 years ago
Made for me an my fiance for dinner. I didnt have any thyme so i used rosemary instead🤷♂️ and i added celery to it also. was delicious and we will have leftovers for lunch tomorrow, score! 🥰 will def make again.
Yummly User 5 years ago
it really turned out great. the taste was on the money. The right amount of moisture.
Yummly User 5 years ago
It turnred out pretty good but added a little more milk I don’t like dry pot pies
Yummly User 5 years ago
Delicious! Made it exactly according to the recipe and it was great. Will make again!