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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1 small yellow onion (roughly chopped)
- 1 garlic clove (minced)
- 28 oz. whole peeled tomatoes (crushed by hand)
- 1 Tbsp. sugar
- kosher salt
- freshly ground black pepper
- 1 Tbsp. unsalted butter
- 1/2 cup flour
- 3 eggs (lightly beaten)
- 1/2 cup Italian breadcrumbs
- 6 Tbsp. grated Parmesan cheese
- 4 chicken breasts (about 1 1⁄2 lbs.)
- 8 oz. mozzarella cheese (thinly sliced and torn)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1150mg48% |
| Potassium620mg18% |
| Protein50g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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