Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 cups shredded cooked chicken
- 15 oz. pinto beans (drained and rinsed)
- 1 cup salsa verde (medium, divided)
- 2 tsp. McCormick Ground Cumin
- 2 tsp. McCormick Garlic Powder
- 2 tsp. McCormick Oregano Leaves
- 4 flour tortillas (8-inch)
- 8 oz. shredded Mexican blend cheese (divided Substitutions available)
- shredded cheddar cheese (divided)
- 8 oz. Sour Cream (divided)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1 Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
- 2 Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
- 3 Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium790mg33% |
Potassium310mg9% |
Protein19g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes