Easy Chicken Broccoli Casserole in Under 30 Minutes – Only 5 Ingredients! Recipe | Yummly

Easy Chicken Broccoli Casserole In Under 30 Minutes – Only 5 ingredients!

APPETIZER GIRL(125)
Yummly User: "It was easy and delicious. I put it over a bed of…" Read More
6Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups chicken (shredded)
  • 16 ounces frozen broccoli (bag of, cooked)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • garlic powder
  • pepper
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium360mg15%
    Potassium340mg10%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(125)

    Yummly User 4 days ago
    It was easy and delicious. I put it over a bed of cauliflower rice. Great meal stretcher!
    Yummly User 9 days ago
    Turned out great everyone loved it
    Yummly User 16 days ago
    I am a server and presently am not working ith the crazy world situation. I have been doing my own chopped kitchen meals. I improvised the mushroom soup by mixing milk, flour, chicken bouillon. It was perfect. I served it over my left over chicken noodle baked casserole to stretch the meal.
    Yummly User 17 days ago
    Both my wife and my 7 year old like it, which is immediate 5 star for me
    Yummly User 17 days ago
    I made this yesterday it was ok. I put in more chicken then it required. Maybe I used the wrong cheese? But it tasted just like the ingredients. Chicken cheese and broccoli. Flavors didn’t really blend.
    Yummly User 19 days ago
    Simple recipe. Turned out good.
    Yummly User 20 days ago
    Was very tasty, added onion and bread crumbs. Would definitely make again.
    Yummly User a month ago
    Tasty and I’ll make it again
    Yummly User a month ago
    quick and easy weekday meal. I added some more seasonings, and am definitely going to add bacon next time. overal good.
    Yummly User a month ago
    Easy and balanced with protein, vegetables and bread. Balanced entree
    Yummly User a month ago
    Three stars for flavor, four stars for ease. Much better when you jazz it up and call it your own. Added carrots, peas, bacon and we were generous with our seasonings. Served it with rice cooked in the water used to steam the vegetables. Beginner-cooks like myself, beware, cooking the chicken and steaming the broccoli does take time that is not mentioned in the recipe.
    Yummly User 2 months ago
    i added more cheese with a side of rice. Turned out better than expected.
    Yummly User 2 months ago
    Very good I didn’t have cream of mushroom so I added 1 cup of sour cream and a block of cream cheese and doubled recipe added a couple more spices will make again and maybe next time add some kind of ranch seasoning
    Yummly User 2 months ago
    overall good, but the directions are a bit deceiving, saying only 5 mins prep time doesn’t include the time it takes to cook the chicken and the broccoli beforehand
    Yummly User 2 months ago
    Good better than I thought it would be.
    Yummly User 2 months ago
    I cooked the chicken breast in the crockpot first (added it frozen and let it cook all day on low) with bold chicken broth, thyme, poultry seasoning and garlic powder. It was so tender that it practically fell apart into shreds. When I mixed it with the other ingredients before baking, added more of the same seasonings plus salt. Served it with rice. It was super easy! This is definitely a work week do-over.
    Yummly User 2 months ago
    definitely have to add your own seasoning but besides that it really is quick and easy
    Yummly User 2 months ago
    It was ok but I’ll tweak it next time. Be sure to use broccoli florets and cook them prior. Also preferred cream of celery - for me better flavor. And it worked quite well on the stove in skillet..
    Yummly User 2 months ago
    It was ok. It needed more salt and something else that I can't put my finger on.
    Yummly User 2 months ago
    We love this recipe! It’s nice to find keto friendly recipes that my family likes since I’m the only one eating low carb.
    Yummly User 2 months ago
    Quick, easy, and tasty. Great use for leftover chicken.
    Yummly User 2 months ago
    it was very good and will probably add some spices next time to give it more flavor.
    Yummly User 2 months ago
    Turned out well. I'll make it again.
    Yummly User 3 months ago
    Very easy to be good! I pan cooked 1 large chicken breast which gave me almost 3 cups shredded. I did this the day before to save time. Because of the broccoli, I served only rice as a side. Quick and easy.😊 This was for 2 adults. Half will be used as left overs or frozen. The fifth star won’t work, but I will give it 5 stars.
    Yummly User 3 months ago
    Turned out to be really good. I’ll make it again. Cooked some rice on the side with it.
    Yummly User 3 months ago
    Was good, served with mashed potatoes. Used more seasoning than recipe suggested
    Yummly User 3 months ago
    It needs pasta or something. Otherwise it was good.
    Yummly User 3 months ago
    It was okay. I felt it was missing something.
    Yummly User 3 months ago
    This dish came out delicious! I cooked skinless chicken breast cut in thin strips in a cup of water & 1 tsp of chicken bouillon . I simmered the chicken for an hour . Then I drained the chicken out. I also added a cup of frozen cooked carrots. Everyone enjoyed this meal. I will cook again!
    Yummly User 3 months ago
    Super easy! I also cubed, rather than shredded, my chicken. I also added a frozen peas and carrot mix for some extra veggies.

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