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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. peppers (jalapeños)
- 3 cups white vinegar (MUST be 5% acidity)
- 1 cup water
- 1 Tbsp. pickling salt (optional)
- pickle (Ball®, Crisp or Mrs. Wages Xtra Crunch, optional)
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