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Yummly User: "This was so good. I've never had butternut squas…" Read More
9Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 40 oz. butternut squash (2-1/2 pounds pre-cut, if using fresh squash, you'll need one large squash or 7-8 cups cubed)
- 1 red bell pepper (roughly chopped)
- 1 yellow onion (medium, roughly chopped)
- 3 cloves garlic (smashed and peeled)
- 7 cups water
- 1 Tbsp. salt
- 2 Tbsp. sugar (plus more if necessary)
- 1/2 cup heavy cream
- thyme sprigs (Fresh, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium1040mg43% |
Potassium660mg19% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A360% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 3 months ago
This was so good. I've never had butternut squash soup before & I loved it.
Yummly User a year ago
Easy to make but totally bland. Needed lots of seasonings. Won’t make again
Yummly User 3 years ago
Very good. Easy to make. Will make again.
Yummly User 4 years ago
Real good flavor, will reduce to 5-6 cups of vegetable broth
Yummly User 4 years ago
It turned out great!!
Yummly User 4 years ago
Delicious! Didn’t have an immersion blender so I used my hand mixer. Made for a little bit of a chunky soup, but a fine mesh sieve took care of that!
Yummly User 4 years ago
Loved it. Very quick and simple.
Yummly User 4 years ago
So easy and one of my favorite recipes ever!! So delicious and feeds multiple!
Yummly User 4 years ago
I added ginger and it came out delicious
Yummly User 4 years ago
Meh
I followed the recipe and it wasn't for me.
Yummly User 5 years ago
Super easy to make and very tasty. I added a little bit of crispy bacon at the end.
Yummly User 5 years ago
This was so good I added rosemary and basil to it turned out amazing. Will be keeping this recipes next time instead of water I’ll be using vegetable stock!
Yummly User 5 years ago
My daughters response - this is the best butternut squash soup I've ever had. Enough said
Yummly User 5 years ago
Super easy and just had to do more sugar to make it sweeter and some more salt
Yummly User 5 years ago
Soup came out great it is very easy !
Thanks
Yummly User 5 years ago
This is the first time I’ve cooked with butternut squash and realized I’ve been missing out. It was fantastic and easy!
Yummly User 5 years ago
Wonderful!!! We added a pinch more of salt but otherwise it was perfect. I froze it for in freezer bags for consumption later.
Yummly User 5 years ago
Was super easy to make, smelled AMAZING while cooking, and tasted even better when it was done
Yummly User 5 years ago
Not the best I’ve had. It needed to be thicker with more kick..
Yummly User 5 years ago
Very smooth and tasty
Yummly User 5 years ago
It's ok bit too watery for me tho
Yummly User 5 years ago
It turned out amazing! I actually finished everything in the bowl and I never finish soups.I bet more people will love it too!(Sophie 9)
Yummly User 6 years ago
Absolutely fantastic! It's a little spicy, maybe because of the bell pepper. My wife and I love it!
Yummly User 8 years ago
Best butternut squash soup I have ever made! I had butternut squash soup served at my wedding and this was by far better than that venue's soup recipe! I added 1 tsp extra of sugar and it made it just right! I microwaved the butternut squash for 4 mins, to make it easier to peel and cut safely into cubes.