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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sliced steak (thinly, e.g. sirloin, striploin, rib eye, rump )
- 400 grams Chinese egg noodles (fresh thin)
- 2 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped )
- 1 Tbsp. chopped ginger (finely)
- 1/4 red cabbage (small, cut into bite-sized chunks )
- 1/4 cup spring onions (finely sliced)
- 1 tsp. sesame oil
- marinade
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1/2 tsp. baking soda
- 3 tsp. corn flour (cornstarch )
- stir fry sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1 tsp. dark soy sauce
- 1/2 tsp. sugar
- 1 tsp. corn flour (cornstarch )
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium3290mg137% |
Potassium380mg11% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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