Easy Beef Bourguignon Recipe | Yummly

Easy Beef Bourguignon

RECIPESPLUS
9Ingredients
47Minutes
290Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds sirloin steak (beef, cubed)
  • 2 onions (small, chopped)
  • 1 large carrot (chopped)
  • 14 ounces diced tomatoes
  • 1.5 ounces beef (bourguignon or beef stew seasoning mix)
  • 7 ounces button mushrooms (halved or quartered if large)
  • mashed potato (to serve)
  • chopped parsley (to serve)
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    Directions

    1. Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
    2. Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.
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    NutritionView More

    290Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein73% DV37g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium160mg7%
    Potassium960mg27%
    Protein37g73%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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