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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pot roast
- 1 onion (large, chopped)
- 2 cups beef broth
- 1/2 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 1 lb. baby carrots
- 1 lb. potatoes (mini, or diced potatoes)
- 1 tsp. minced garlic
- 1 tsp. italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium600mg25% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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