Step 1 of 12
Easy Baked Salmon with Herb Butter
Preheat the oven to 400°F.
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Step 2 of 12
Easy Baked Salmon with Herb Butter
Line a baking sheet with parchment paper.
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Step 3 of 12
Easy Baked Salmon with Herb Butter
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
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Step 4 of 12
Easy Baked Salmon with Herb Butter
Sprinkle the tops of the salmon with the salt and black pepper.
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Step 5 of 12
Easy Baked Salmon with Herb Butter
Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
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Step 6 of 12
Easy Baked Salmon with Herb Butter
Finely mince the fresh herbs.
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Step 7 of 12
Easy Baked Salmon with Herb Butter
Finely mince the garlic.
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Step 8 of 12
Easy Baked Salmon with Herb Butter
Add the garlic and herbs to the bowl of melted butter, and whisk with a fork to combine.
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Step 9 of 12
Easy Baked Salmon with Herb Butter
Use a spoon to divide the herb butter equally between each salmon fillet. Gently spread it into an even layer over the tops of the fillets.
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Step 10 of 12
Easy Baked Salmon with Herb Butter
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
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Step 11 of 12
Easy Baked Salmon with Herb Butter
Check to see that salmon is done. Remove from oven or add time as needed.
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Step 12 of 12
Easy Baked Salmon with Herb Butter
Squeeze fresh lemon juice over the salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.