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Ingredients
US|METRIC
6 SERVINGS
- 1 whole salmon (mine was 2.3 lbs)
- 1 lb. asparagus spears (cleaned and cut into large pieces)
- 1 Tbsp. butter
- 2 cloves garlic (crushed)
- 2 Tbsp. lemon juice (depending how lemony you like it)
- 1/2 lemon (zest)
- 1 lemon (sliced)
- 1/2 cup asiago cheese (grated)
- 1/2 cup heavy cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium125mg5% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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