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Ingredients
US|METRIC
4 SERVINGS
- 6 cups arugula (washed & dried)
- 1 cup cherry tomatoes
- 1 oz. Parmesan (petals see notes)
- 1/4 cup red onion (finely sliced)
- 1 Tbsp. toasted pine nuts (or toasted almonds)
- 1/4 cup vegetable oil
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. sugar (or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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