Easy-Artisan Roasted Garlic-Rosemary Bread Recipe | Yummly

Easy-Artisan Roasted Garlic-Rosemary Bread

NOBLE PIG(4)
Yummly User: "Very good. Loved the roasted garlic, these loaves…" Read More
9Ingredients
75Minutes
160Calories
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Ingredients

US|METRIC
  • 4 garlic bulbs (medium)
  • olive oil
  • 2 tablespoons granulated yeast (active dry yeast)
  • 3 cups warm water (about 105 degrees, so slightly above body temp)
  • 5 1/2 cups bread flour (more for dusting)
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon butter
  • 1 tablespoon yellow cornmeal
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    NutritionView More

    160Calories
    Sodium23% DV550mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium550mg23%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Yummly User 2 years ago
    Very good. Loved the roasted garlic, these loaves were gone the same day they were baked!
    Yummly User 3 years ago
    Is a staple recipe and is always a hit for dinner parties - bakers fun!
    Yummly User 3 years ago
    I don't know what I did wrong but things went horribly awry. The bread had no volume at the end and wound up flat. It was a rustic roasted garlic frocciaca bread! Tastes great and is moist. Excellent bread as a side.
    Yummly User 4 years ago
    Does take most of the day but, So versatile and yummy. I have requests every week to make more. love it.

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