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Ingredients
US|METRIC
4 SERVINGS
- 400 grams udon noodles (homemade or bought)
- 3 cups dashi stock (750ml / 25.36floz, sub chicken stock)
- 200 grams beef mince
- 1 curry roux (approx 100g / 3.5oz, homemade or store bought)
- 1 onion (chopped)
- 2 spring onion (chopped)
- 1 Tbsp. vegetable oil (for cooking)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium2150mg90% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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