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Easter Egg Cupcakes or Easter Cupcakes
VEENA AZMANOV19Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/3 cup vegetable oil
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. sour cream
- 1 cup carrots (shredded)
- 1/3 cup walnuts
- 1/3 cup raisins
- 1 tsp. vanilla extract
- 1/2 tsp. nutmeg (freshly grated)
- 8 oz. unsalted butter
- 4 cups powder sugar
- 1 tsp. vanilla extract
- 2 Tbsp. whipping cream
- 2 drops green gel food coloring (for grass)
- 4 oz. chocolate (melted, for chocolate nest)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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