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Yummly User: "I have an instant pot 3qt ultra so I while I stil…" Read More
6Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup chicken broth
- 1 1/2 lb. boneless skinless chicken breasts (2 chicken breasts, I used frozen)
- salt
- pepper
- 1/2 lb. cellentani pasta (Barilla)
- 1 cup basil pesto sauce (I use the Kirkland signature brand from Costco)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium330mg14% |
Potassium670mg19% |
Protein36g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
I have an instant pot 3qt ultra so I while I still used 1 cup of broth, I halved the recipe (1 chicken breast, 4oz of penne pasta, and 1/2 cup of pesto sauce at the end). Kept the cooking time the same and ended up with over cooked pasta, which I suspect because I used penne instead of some kind of corkscrew pasta and put in too much water for the pasta itself. Even with pasta over cooked, it was really tasty! Will definitely try it again, with the recommended pasta next time.
Yummly User 5 years ago
Made this tonight and it was great! my boyfriend loved it and wants to make it again. Next time I'm going to figure out how to add mushrooms.