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Yummly User: "I love this recipe! It’s very easy to make and you…" Read More
10Ingredients
9Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 cups chicken broth (2 - 32 oz Cartons)
- 8 oz. noodles
- 1 cup water
- 1 Tbsp. chicken bouillon
- 4 small carrots (thinly sliced)
- 2 celery stalks (chopped)
- salt
- pepper
- chopped parsley (for garnish, optional)
- chicken (Shredded, from a rotisserie chicken,, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium550mg23% |
Potassium960mg27% |
Protein54g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A100% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
I love this recipe! It’s very easy to make and you can add as much or as little ingredients as you choose. I use the Egg Pasta from Country Pasta. I add the spices at the end, just a wee bit of salt and pepper! It’s delicious!
Yummly User 2 years ago
Was good. I used two different pasta shapes, one called for 7 and one for 8 minutes. I cooked for 4 minutes but should have done 3. Simple and quick, perfect for when we need a quick meal and everyone is sick/tired! Lacked other spices, will play around with some herbs next time. Also added onion which was a good addition.
Yummly User 2 years ago
it would have been perfect if my dad hadn't cooked it too long on me